For processing broilers and other poultry into meat for the table.
- Medium killing cone, 12"L, 9.5"W
- Poultry Sticker Knife, 7"L (blade 3")
- Plastic Shackle, 26"L, 6"W
- Cones restrain birds during processing. Rolled edges for safety. Galvanized steel. Easy clean-up.
- Sticker knife for cutting the jugular. Carbon steel quickly takes an edge. White plastic handle.
- Shackle holds the bird during scalding and above the work table for better hygiene during evisceration.