Electric Tail Docker
- Precision ground blades for faster cutting action.
- Heated blade instantly cauterizes the severed area and eliminates bleeding.
How to Use
Make sure the lamb is fully restrained before starting procedure. Docking is usually performed on lambs at one week or less than one week of age. Length of tail is up to the discretion of the owner. After determining where the tail will be docked, cut the tail and hold docker in place for an additional 10-30 seconds to properly cauterize the cut.