{"id":3154,"date":"2012-10-04T15:23:01","date_gmt":"2012-10-04T20:23:01","guid":{"rendered":"http:\/\/www.premier1supplies.com\/sheep-guide\/?p=3154"},"modified":"2024-10-18T14:07:16","modified_gmt":"2024-10-18T19:07:16","slug":"requista-market","status":"publish","type":"post","link":"https:\/\/www.premier1supplies.com\/sheep-guide\/2012\/10\/requista-market\/","title":{"rendered":"Requista Market"},"content":{"rendered":"

It\u2019s no secret that the post-WWII relationship between France and the USA has been strained, especially in recent years. So when our group of 30 USA sheep producers embarked upon an Agri-Tour across France, we weren\u2019t sure how warm our welcome would be. We had heard stories of the French distaste for all things American, so as we journeyed south from Paris we put our heads down, stepped lightly, and tried not to leave too much of a wake. But despite our misgivings, the French were generally warm and welcoming. (Granted, if they said bad things about us in French, we were oblivious!)<\/strong><\/em><\/p>\n

It was in a small village in southern France that a little bit of magic happened, and our humble group of sheep producers were thrust into the spotlight, becoming \u201cdiplomats for the day”.<\/p>\n

The setting was Requista, a \u201cblink and you\u2019ll miss it\u201d village near Roquefort that was home of one of the region\u2019s largest lamb markets.<\/p>\n

\"View

View from our coach as we meandered through the narrow streets of Requista. Large coaches and ancient roads are a harrowing combination, but one that we all became accustomed to<\/p><\/div>\n

Our large, formidable coach rolled through the narrow streets up to a deserted looking auction house on the edge of town. The morning dew was fresh and the air was crisp as the rising sun blanketed the small village in a golden glow. It was only 9am. Our guide, a native Frenchman, asked us to stay on the coach while he inspected the situation.<\/p>\n

A few moments later, we were given the green light to depart the coach. As we stepped out onto the sunny parking lot, we were greeted (in French) by several prominent-looking individuals. One, we were told, was the mayor of Requista. Another was the director of the auction house. Several others were reporters. With open arms they welcomed our group to their tiny corner of the world.<\/p>\n

\"Our

Our guide, Daniel (in yellow) translating a welcome greeting from the mayor of Requista (seated) while members of the press look on.<\/p><\/div>\n

We learned, through our translator, that we were the first group of Americans to ever visit the market. Of even more significance, we learned that our visit coincided with a historic event\u2014one that would breathe a new life into the region. The US import \u201csuper tax\u201d on Roquefort Cheese had been lifted the day before our arrival. Originally implemented in 1999, the 100% tariff on the famous cheese was raised to 300% in 2009 by President George W. Bush. Many French felt it was a parting shot by our President, blowing another hole into the cloak of the already strained relationship between the USA and France. The expulsion of this excessive tariff was cause for celebration in the Requista area, as so much of the sheep industry depended upon the blue-veined delicacy. And so, the French saw our arrival at their humble auction as the extension of an olive leaf between our two great nations.<\/span><\/p>\n

It wasn\u2019t long before we were whisked away into the \u201cVIP hospitality room\u201d of the auction house, which was an enclosed area behind the hustle and bustle of the now on-going market. A banquet table was laid out, complete with the region\u2019s finest Roquefort Cheese, wine and bread (see photo belo<\/em>w).<\/p>\n

\"Table<\/p>\n

\"Societe-brand

We were treated to Societe-brand Roquefort cheese, which was produced only a few miles south of Requista. The cheese, paired with the wine and bread, was an incredibly delicious delicacy.<\/p><\/div>\n

More reporters arrived, making a point to interview as many of us Americans as possible. Photos were taken, business cards were handed out, and many of us adopted sign language as the best way to communicate with our French counterparts.<\/p>\n

\"Duane

Duane Shinn, MT (right) and Tom Boyer, UT (middle) conversing with the mayor of Requista, Eric Bula, who admitted his English vocabulary consisted of only a handful of words.<\/p><\/div>\n

\"Bill

Bill Strauss, TX (left) being interviewed by a local reporter.<\/p><\/div>\n

After about an hour, our paparazzi-esque moment in the spotlight began to simmer down. The wine bottles were empty and the half pound of cheese was reduced to crumbles. We left the auction with a great feeling of admiration and respect for our new French friends. Though we had arrived as unassuming Americans, our time at the Requista auction house solidified that we are all, in fact, more alike than we are different.<\/span><\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

It\u2019s no secret that the post-WWII relationship between France and the USA has been strained, especially in recent years. 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