Department of Animal & Poultry Sciences, Virginia Tech<\/p>\n
Successful development, breeding, and lambing of ewe lambs is one of most important tasks of the shepherd.\u00a0 Summer is a critical time for the development of replacement ewe lambs as they make the transition from weaning to members of the breeding flock. Proper management of replacement ewe lambs during this time is critical to their future productivity and profitability.<\/p>\n
In most breeding systems, replacement ewe lambs will be generated from within the flock.\u00a0 Therefore, attention to maternal traits in the rams siring potential replacements is critical.\u00a0 Additionally, preference should be given to crossbred ewe lambs.\u00a0 Crossbred animals have two major advantages over straightbred animals:\u00a0 1)\u00a0 Crossbred animals exhibit heterosis<\/em> (hybrid vigor), and 2)\u00a0 Crossbred animals combine the strengths of the breeds used to form the cross (breed complimentarity).\u00a0 Crossbred females are superior to straightbreds for reproductive performance due to advantages received from heterosis.\u00a0 Crossbred ewes exhibit significant advantages in fertility, prolificacy, and lamb survival resulting in advantages of up to 18% in pounds of lamb weaned per ewe exposed compared to straightbred ewes.\u00a0 From the existing pool of potential replacements, the following are important considerations for selection:<\/p>\n 1)\u00a0\u00a0\u00a0 Performance Record: Ewe lambs should be retained from highly productive dams.\u00a0 Identifying these dams through a record-keeping system is therefore the first step in identifying potential replacements.\u00a0 Dams that lamb early in the lambing season, produce multiple births, and excel in pounds of lamb weaned (reflective of milking ability) are the best candidates to produce replacements.\u00a0 In the absence of such records, identifying maternal potential in ewe lambs based solely on visual appraisal is difficult.<\/p>\n 2)\u00a0\u00a0\u00a0 Age:\u00a0 Preference should be given to ewe lambs born early in the lambing season (first 50 days).\u00a0 These ewe lambs are more likely to reach puberty earlier, breed, and lamb in a timely fashion as yearlings.\u00a0 Older ewe lambs are also more likely to reach target body weight by their first breeding season than young ewe lambs, and this coupled with age enhance their ability to breed as ewe lambs.<\/p>\n 3)\u00a0\u00a0\u00a0 Conformation\/Soundness:\u00a0 Structural soundness and mouth soundness are critical for longevity.\u00a0 Additionally, ewes with adequate body capacity and muscling, and those which tend to be \u201ceasy keepers\u201d are preferred.<\/p>\n Nutrition from birth to first lambing has an influence on the lifetime productivity of the ewe.\u00a0 Ewe lambs should be in production by the time they are 12 to 14 months of age, as ewes that lamb first as yearlings rather than two year-olds have higher lifetime production.\u00a0 As a guide, ewe lambs should be targeted to reach 70% of their mature weight at breeding.\u00a0 Therefore, most ewe lambs should weight 100-150 pounds at breeding.\u00a0 To accomplish this under most management scenarios, ewe lambs should be identified, and then managed as a separate group from the mature breeding flock as well as market lambs.<\/p>\n Winter born ewe lambs generally have early rapid growth resulting from creep feeding and grain diets prior to forage availability.\u00a0 Winter born ewe lambs that will be kept for flock replacements should be prevented from becoming excessively fat.\u00a0 Excess fat deposition has been shown to reduce future milk production.\u00a0 Development of these winter-born ewe lambs is best accomplished through pasture grazing and additional grain supplementation as needed to enhance gains.<\/p>\n Early and late spring born lambs traditionally are developed primarily through forage-based systems.\u00a0 Potential replacements should be identified and weaned so they may be properly grown and managed.\u00a0 These ewe lambs may need to receive supplemental grain (.5-1.5 lb.\/head\/day) to achieve daily gains needed to reach target body weight prior to breeding.\u00a0 The amount of supplement needed will vary with forage quality and availability, as well as anticipated breeding date.\u00a0 As forage quality and availability declines during the summer, supplemental grain feeding may become necessary if breeding dates are early.\u00a0 Shearing of replacement ewes will enhance growth rates during the hot summer months.\u00a0 An effective parasite management program is also crucial for optimum gains.<\/p>\n The following table presents nutrient requirements for growing ewe lambs. The table demonstrates the dramatic differences in requirements for ewe lambs at different body weights and stages of development (requirements assume 180 pound mature weight). Older, heavier ewe lambs grazing native pastures of adequate quality will require little supplementation to continue growth and maintain optimum body condition (condition score of 3 on 5-point scale). However, smaller ewe lambs have a higher requirement for both energy and protein. The highest quality pastures available should be utilized for development of these ewe lambs, and grain supplementation may be needed depending on forage quality, rainfall, and other factors.\u00a0 The anticipated breeding date is also important, as ewe lambs to be exposed in early fall need to reach puberty and be on a positive plane of nutrition going into the breeding season. This is more difficult to accomplish for early fall breeding, as typically forage quality during late summer is compromised as a result of lower rainfall and high temperatures. Conversely, as fall arrives and environmental factors change, forage growth and forage quality typically improve. Therefore, close attention to forage quality and quantity, age and weight of ewe lambs, and desired breeding date need to be considered in the construction of a proper nutrition program for developing ewe lambs.<\/p>\n Daily Nutrient Requirements of Ewe Lambs (pre-breeding)a<\/sup><\/strong><\/p>\n Wt.<\/p>\n (lb.)<\/td>\n or loss<\/p>\n (lb.)<\/td>\n Intake\/day<\/p>\n (lb.)<\/td>\n TDN<\/p>\n (%)<\/td>\n Protein<\/p>\n (%)<\/td>\n<\/tr>\n a<\/sup>Values adopted from National Research Council for Sheep, 6th<\/sup> Ed.<\/p>\n <\/p>\n","protected":false},"excerpt":{"rendered":" Department of Animal & Poultry Sciences, Virginia Tech Successful development, breeding, and lambing of ewe lambs is one of most important tasks of the shepherd.\u00a0 Summer is a critical time for the development of replacement ewe lambs as they make the transition from weaning to members of the breeding flock.<\/p>\n","protected":false},"author":40,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[220],"tags":[250,116,288,615,245,616,617,246],"yoast_head":"\n\n\n
\n Body <\/p>\n Wt. gain <\/p>\n DM <\/p>\n Energy <\/p>\n <\/p>\n \n 66<\/td>\n .50<\/td>\n 2.6<\/td>\n 65<\/td>\n 16<\/td>\n<\/tr>\n \n 88<\/td>\n .40<\/td>\n 3.1<\/td>\n 65<\/td>\n 13<\/td>\n<\/tr>\n \n 110<\/td>\n .26<\/td>\n 3.3<\/td>\n 58<\/td>\n 9<\/td>\n<\/tr>\n \n 132<\/td>\n .22<\/td>\n 3.3<\/td>\n 58<\/td>\n 9<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n