{"id":5480,"date":"2016-03-25T11:53:16","date_gmt":"2016-03-25T16:53:16","guid":{"rendered":"https:\/\/www.premier1supplies.com\/sheep-guide\/?p=5480"},"modified":"2017-03-02T15:23:29","modified_gmt":"2017-03-02T20:23:29","slug":"maple-rosemary-skewered-lamb","status":"publish","type":"post","link":"https:\/\/www.premier1supplies.com\/sheep-guide\/2016\/03\/maple-rosemary-skewered-lamb\/","title":{"rendered":"Maple Rosemary-Skewered Lamb"},"content":{"rendered":"
\n

\"LwGm5lWcDqbe55TLNeEeZtycBUlcwajgCHTHcerpCx8-1200x600\"<\/a><\/h3>\n

Maple Rosemary – Skewered Lamb<\/h1>\n

Ingredients<\/h3>\n

American Lamb sirloins, cut into 2-inch chunks 4-1\/2 pounds
\nOlive oil 1\/2 cup
\nMaple syrup 1\/4 cup
\nFresh rosemary, finely chopped 1\/4 cup
\nCoriander seeds, crushed 2 tablespoons
\nFennel seeds, toasted, crushed 2 tablespoons
\nMustard seeds, crushed 2 tablespoons
\nBlack pepper, cracked 2 teaspoons
\nKosher salt 1-1\/2 teaspoons
\nFresh rosemary skewers\/stems or 24 6-inch bamboo skewers soaked in water
\nGreek yogurt, plain 2 cups
\nCucumber, peeled, seeded, diced 1-1\/2 cups
\nPlum tomatoes, diced 1 cup
\nScallions, minced 1\/2 cup
\nFresh mint, minced 2 tablespoons
\nMaple syrup 2 tablespoons
\nPitas, 6-inch, grilled 12
\nFresh parsley, minced 1\/4 cup<\/p>\n<\/div>\n

\n

Directions<\/h3>\n

In a bowl, combine oil, syrup, rosemary, coriander, fennel, mustard, pepper and salt.
\nPlace lamb sirloin in a half-size hotel pan; pat marinade onto lamb. Toss well to coat evenly. Cover; refrigerate at least 4 hours or overnight, turning meat often, until ready to cook.
\nThread 3 or 4 marinated lamb chunks (3 ounces) onto each rosemary herb or bamboo skewer, securing well. Place on sheet pan; cover until ready to prepare.
\nIn a bowl, mix yogurt, cucumber, tomatoes, scallions, mint and syrup. Cover; refrigerate at least 2 hours before serving.
\nTo serve: For each serving, grill 2 skewers of lamb, about 2 to 3 minutes per side, to desired doneness; place on grilled pita bread. Spoon 1\/3 cup yogurt sauce over top; serve with a sprinkling of parsley.<\/p>\n<\/div>\n

Image and recipe provided by American Lamb Board<\/p>\n","protected":false},"excerpt":{"rendered":"

Maple Rosemary – Skewered Lamb Ingredients American Lamb sirloins, cut into 2-inch chunks 4-1\/2 pounds Olive oil 1\/2 cup Maple syrup 1\/4 cup Fresh rosemary, finely chopped 1\/4 cup Coriander seeds, crushed 2 tablespoons Fennel seeds, toasted, crushed 2 tablespoons Mustard seeds, crushed 2 tablespoons Black pepper, cracked 2 teaspoons Kosher salt 1-1\/2 teaspoons Fresh […]<\/p>\n","protected":false},"author":17,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[225],"tags":[],"yoast_head":"\nMaple Rosemary-Skewered Lamb - Premier1Supplies Sheep Guide<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.premier1supplies.com\/sheep-guide\/2016\/03\/maple-rosemary-skewered-lamb\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Maple Rosemary-Skewered Lamb - 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