Note: The first ink filling lasts for approximately 30,000 imprints.
After that you can easily refill the stamp for another 20,000 stamp imprints per refill.
|How to use||
Before stamping your first egg, make a few imprints on a napkin or piece of paper. Press stamp quickly and softly onto the egg. It should only touch the egg for a split second.
Use on fresh eggs only (not cooked). Make sure egg is completely dry. Ink will bleed if the egg is wet.
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