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Smoky Spicy Lamb Meatball Flatbreads with Sweet Potato Purée Ingredients Sweet Potato Purée 1 1/2 pounds garnet or jewel yams (1 large or 2 small) 1/2 cup Greek yogurt 1 teaspoon kosher salt 1/2 teaspoon pure vanilla extract Meatballs 1¼ pounds American ground lamb 2 garlic cloves, minced 1 teaspoon kosher salt 1 teaspoon Spanish […]
Grilled Lamb Burgers with Green Onions in Pita Ingredients 2 pounds ground certified halal American Lamb 1/2 cup finely chopped green onions 1 teaspoon cumin 1/2 teaspoon cinnamon 2 tablespoons lemon juice 1 1/2 teaspoons kosher salt 8 medium pita breads, whole wheat or regular, cut into halves Olive oil for brushing Cucumber Yogurt (optional) […]
Ingredients 3 1/2 pounds American lamb stew meat 2 (28-ounce) cans whole peeled tomatoes 1 (6-ounce) can tomato paste 1 medium yellow sweet onion, finely diced 1/4 cup fresh oregano leaves (or 1 tablespoon dried) 4 garlic cloves, minced 2 ½ teaspoons kosher salt Filling 3 (15-ounces) containers part-skim milk ricotta cheese 1 (8-ounce) ball […]
Tangy Barbecued Lamb Riblets Ingredients 3 pounds American Lamb riblets, trimmed 1-1/4 cups prepared barbecue sauce 1/4 cup grape jelly 2 tablespoons lime or lemon juice 1 tablespoon brown sugar, packed 1/2 teaspoon onion powder 1/2 teaspoon garlic powder 1/4 teaspoon black pepper Directions Cut lamb riblets into 2-rib pieces. Place riblets in large pot; […]
Grilled Lamb Fajitas Ingredients Lamb 1-1/2 pounds American Lamb leg steaks, cut 1-inch thick 6 green onions 3 fresh poblano or ancho chilies (optional) 1 red bell pepper, halved 1 green bell pepper, halved 1 yellow bell pepper, halved 12 medium flour tortillas, warmed Fresh salsa Fajita Marinade 1/4 cup chopped fresh cilantro or parsley […]
Grilled American Lamb Loin Chops with 6 Spices Ingredients Lamb 4 American Lamb loin chops Spice Rub 1 tablespoon whole coriander seeds 1 tablespoon fennel seeds 1 tablespoon fresh thyme leaves 1-1/2 teaspoons black peppercorns 1-1/2 teaspoons smoked salt 1 bay leaf Directions Lamb Bring chops to room temperature (at least 30 minutes out of […]
Maple Rosemary – Skewered Lamb Ingredients American Lamb sirloins, cut into 2-inch chunks 4-1/2 pounds Olive oil 1/2 cup Maple syrup 1/4 cup Fresh rosemary, finely chopped 1/4 cup Coriander seeds, crushed 2 tablespoons Fennel seeds, toasted, crushed 2 tablespoons Mustard seeds, crushed 2 tablespoons Black pepper, cracked 2 teaspoons Kosher salt 1-1/2 teaspoons Fresh […]
Shepherd’s Pie with Mushrooms, Stout, and Horseradish Potatoes Ingredients 2 pounds American lamb stew meat, or shoulder or leg cut into 1-inch cubes Salt and freshly ground pepper 2 tablespoons olive oil 6 tablespoons unsalted butter 1 large yellow onion, diced 3 carrots, peeled and sliced into 1/4-inch-thick rounds 3 stalks celery, sliced 1/4-inch thick […]
Grilled Butterflied American Lamb Leg with Mint-Pistachio Pesto 6 to 8 servings Preparation time: 30 minutes Cook time: 40 to 50 minutes 3 pounds butterflied American Lamb leg Salt and pepper, to taste Lay lamb leg open on a cutting board. Trim off visible fat. Season lamb generously with salt and pepper; allow to sit […]
Grilled American Lamb Sirloin Kabobs with Meyer Lemon and Garlic 6 to 8 servings Preparation time: 15 minutes Marinate time: 30 minutes Cook time: 8 minutes 3 cloves garlic, minced to a fine paste 2 tablespoons extra virgin olive oil 1-1/2 teaspoons sea salt 1-1/2 teaspoons minced fresh rosemary 1 teaspoon red chile flakes 1/4 […]
