- 1/2 cup olive oil
- 1 tablespoon dried basil
- 1 tablespoon oregano
- 1 tablespoon minced fresh garlic
- 1 teaspoon black pepper
- 3 to 4 pounds boneless American Lamb leg, butterflied
Blend oil with basil, oregano, garlic and pepper; pour half over meat and brush over both sides.
Grill lamb over medium coals in covered grill, about 6 inches from coals, for 20 to 25 minutes per side. Baste occasionally with remaining herbed olive oil.
Rest lamb for about 10 minutes; slice lamb crosswise at a diagonal slant.
8 servings. Preparation time: 10 minutes. Cook time: 1 hour
Recipe and image provided by the American Lamb Board