Lamb Producers’ Handbook (Wales)

In this booklet, a series of guidelines have been set out on the selection of stock for the market that look at all aspects of the supply chain.


Hybu Cig Cymru – Meat Promotion Wales (HCC) is the organisation responsible for the development, promotion and marketing of Welsh red meat. We work with all sectors of the Welsh red meat industry – from the farmers through to the retailers, to develop the industry itself as well as develop profitable markets for Welsh Lamb, Welsh Beef and pork from Wales.

This booklet forms part of a series of publications produced by HCC’s Industry Development team.

The Industry Development team undertake a range of activities that include:

• Technology Transfer • Research and Development • Market Intelligence • Training • Benchmarking

This publication has received funding through the Rural Development Plan for Wales 2007 – 2013 which is funded by the Welsh Government and the European Union.