Amercian Lamb Jam Finale NYC 2013
Digging in!
Awarding winning Chef Vernon Morales of San Fransisco for his delicious 'Lamb and the Giant Peach.'
The wonderful cuts of lamb and how to cook with them in your home.
Large crowd enjoying the demonstration.
Lamb chop!
Demonstrating how to "break" a lamb.
Getting ready to do a live demonstration on how to butcher a lamb.
The crowd filling up the venue, AleWife in NYC. Mingling, pairing drinks that heightened the lamb dishes, and mingling with lamb lovers.
Chef Michael Scelfo prepping in the kitchen.
Plating the dishes for the judges.
The recipe for the newly popular Shepherds Crook cocktail.
Judges table enjoy the sights, aroma and tastes of their fabulous lamb dishes.
First round of mouth watering tasting plates coming to the judges table!
Chef Mark Hosack and his assistants plating for the judges table.
Chef Vernon Morales and assistant doing some final touches before crowd comes through the doors.
Chef Michael Scelfo and his assistant doing final touches before doors open to the public.
