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Home » Sheep Guide » Uncategorized

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2024-10-19T13:27:50-05:00

Grilled Lamb Burgers with Green Onions in Pita

By American Lamb Board

Grilled Lamb Burgers with Green Onions in Pita Ingredients 2 pounds ground certified halal American Lamb 1/2 cup finely chopped green onions 1 teaspoon cumin 1/2 teaspoon cinnamon 2 tablespoons lemon juice 1 1/2 teaspoons kosher salt 8 medium pita breads, whole wheat or regular, cut into halves Olive oil for brushing Cucumber Yogurt (optional) […]

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2017-03-02T15:22:26-05:00

Grilled Lamb Fajitas

By American Lamb Board

Grilled Lamb Fajitas Ingredients Lamb 1-1/2 pounds American Lamb leg steaks, cut 1-inch thick 6 green onions 3 fresh poblano or ancho chilies (optional) 1 red bell pepper, halved 1 green bell pepper, halved 1 yellow bell pepper, halved 12 medium flour tortillas, warmed Fresh salsa Fajita Marinade 1/4 cup chopped fresh cilantro or parsley […]

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2015-09-22T12:21:04-05:00

National Lamb Quality Audit Strategy Workshop Summary

By Travis W. Hoffman

Natl Lamb Quality Audit Workshop Summary

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2015-09-22T12:20:05-05:00

Lamb Quality Audit, 2015

By Travis W. Hoffman

NLQA Final Report 4.17.2015

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2016-03-25T12:37:44-05:00

Grilled Butterflied American Lamb Leg with Mint-Pistachio Pesto

By Premier 1 Supplies

Grilled Butterflied American Lamb Leg with Mint-Pistachio Pesto 6 to 8 servings Preparation time:  30 minutes Cook time:  40 to 50 minutes 3        pounds butterflied American Lamb leg Salt and pepper, to taste Lay lamb leg open on a cutting board.  Trim off visible fat.  Season lamb generously with salt and pepper; allow to sit […]

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2014-04-10T14:55:18-05:00

By Jody Seeley
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2014-04-10T14:39:03-05:00

By Jody Seeley

 

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2014-04-10T14:23:48-05:00

By Jody Seeley
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2014-04-10T14:18:48-05:00

By Jody Seeley
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2014-04-10T14:16:47-05:00

By Jody Seeley
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