Grilled Lamb Fajitas Ingredients Lamb 1-1/2 pounds American Lamb leg steaks, cut 1-inch thick 6 green onions 3 fresh poblano or ancho chilies (optional) 1 red bell pepper, halved 1 green bell pepper, halved 1 yellow bell pepper, halved 12 medium flour tortillas, warmed Fresh salsa Fajita Marinade 1/4 cup chopped fresh cilantro or parsley […]
Natl Lamb Quality Audit Workshop Summary
NLQA Final Report 4.17.2015
Grilled Butterflied American Lamb Leg with Mint-Pistachio Pesto 6 to 8 servings Preparation time: 30 minutes Cook time: 40 to 50 minutes 3 pounds butterflied American Lamb leg Salt and pepper, to taste Lay lamb leg open on a cutting board. Trim off visible fat. Season lamb generously with salt and pepper; allow to sit […]
Update February 20, 2013—All the seats have been filled. If you would like to be put on the waiting list, email Cheyenne at firstname.lastname@example.org. Journey through unique, historic, and beautiful England and Wales with 35 other USA sheep producers.