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Home » Sheep Guide » Lamb

Lamb

2024-10-19T13:39:51-05:00

Processing lambs with “O” rings

By Premier 1 Supplies

An expander stretches the latex rubber ring(s) open to allow sliding it over a tail or scrotum. When released the ring(s) clamps the arteries shut. The tail or scrotum usually drops off in 7 to 14 days.

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Topics
Castrating, Docking, Expander, Lamb, O rings
2024-10-18T14:07:16-05:00

Requista Market

By Cheyenne Miller

It’s no secret that the post-WWII relationship between France and the USA has been strained, especially in recent years. So when our group of 30 USA sheep producers embarked upon an Agri-Tour across France, we weren’t sure how warm our welcome would be.

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Topics
Cheese, Lamb, Premier Sheep Tour, Requista Market
2024-10-10T19:24:18-05:00

Inserting ear tags in lambs ears

By Premier 1 Supplies

How ear tags can help you— 1. To indicate sex. 2. To indicate year of birth. 3. To indicate sire (and dam). 4. To indicate single, twin or triplet. 5. To indicate problems.

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Topics
Ear tags, Lamb, Tag, Tagging
2024-10-19T12:06:26-05:00

Ferme Auberge

By Cheyenne Miller

    It was six days into our sheep tour through Southern France, and some of us were beginning to feel a bit road weary. France, while stunningly beautiful and charming, presented us with a mirage of logistical challenges such as curvy roads, “unique” French cuisine, overly long meal times, and of course, the language […]

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Topics
Castagné family, Cheese, Dairy goat farm, Ferme Auberge, France, French cuisine, Lamb, Moulin à Huile de Noix, Rocamadour, Stan Potratz, Walnut oil mill, Wine
2024-10-20T10:51:06-05:00

Barbecue Pulled American Lamb Shank on Crusty Rolls

By American Lamb Board
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Topics
Lamb, Recipe
2024-10-18T14:19:49-05:00

Bacon-Wrapped American Lamb Rib Chops over Caramelized Caraway Onions

By American Lamb Board
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Topics
Lamb, Recipe
2024-10-19T13:38:32-05:00

Chilly Winter’s Eve Lamb Shank Supper

By American Lamb Board
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Topics
Lamb, Recipe
2012-08-22T14:19:12-05:00

Accelerated production

By Dr. Richard Ehrhardt

From Dr. Richard Ehrhardt, Small Ruminant Specialist for Michigan State University. Presented at the 2012 National Sheep Symposium held in Spencer, IA. Accelerated production: an opportunity to increase production capacity and efficiency.

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Topics
Accelerated production, Animal management, Capacity, Cepoq, Cornell, Dr. Ehrhardt, Ewes, Lamb, Meat, Production, Richard Ehrhardt, Sheep, Star System
2012-10-15T12:14:10-05:00

Sheep Industry Review

By American Lamb Board

Every 3 months, experts from ASI (American Sheep Industry Association) produce this review for the American Lamb Board. It’s public information that can also be found on ALB’s own website (www.americanlambboard.org)

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Topics
ALB, American Lamb Board, Lamb, Lamb numbers, Meat, Sheep
2012-08-22T12:57:17-05:00

Lamb Meat Quality (Australian)

By Meat & Livestock Australia

Excellent discussion of lamb meat quality and the factors (age, breed, sex, feed, ph, stress in last hrs/days/weeks of life) that cause it to vary. We intend, over the coming months, to add more articles on this subject—because we feel that it is important to the US sheep industry.

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Topics
Aging, Cutting, Electrical stimulation, Flavor, Flavour, Lamb, Meat, Quality, Stress, tenderstretch
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