#8 Big Bite Meat Grinder
A 1/3 HP stainless steel electric (110V) grinder is the perfect size for turning deer, hogs, cattle sheep, etc., into ground meat. 7 lbs per minute throughput.
Big Bite™ Auger grabs more meat than standard augers, increasing throughput.
Foot switch allows you to start and stop your grinder with a tap of your foot. Keeps both hands free when stuffing casings or filling ground meat bags.
California Residents: Proposition 65 Information
Instructions/Diagrams:
Specs
- Grinder: 17.5"L, 15.5"W, 16"H
- Motor: 1/3 HP, 250w
- Two grinding plates: 3/16" and 3/8"
- One stainless steel knife
- One stuffing plate
- Rifled grinding head
- Three stuffing tubes: 1/2", 1" and 1-3/8"
- Meat stomper
Precautions
Troubleshooting
If meat is mashing instead of extruding in strings from the grinding plate, chill the meat to 40°, and check to see that the plate and blade are properly installed, check that the washer is installed on the back of the auger. A dull knife or plate will also cause mashing of the meat.
For an overheated plug or grinder housing discontinue use and contact technical assistance Toll Free at 877-536-7763.
This product is equipped with a polarized AC (Alternating Current) plug (a plug having one blade wider than the other). This plug will fit into the power outlet only one way. (If the plug does not fit fully into the outlet, contact a qualified individual to install the proper outlet.) DO NOT DEFEAT THE SAFETY PURPOSE OF THIS POLARIZED PLUG IN ANY WAY.
CIRCUIT BREAKER INFORMATION: Your LEM grinder is equipped with a circuit breaker to protect the unit. In the event of a power disruption, abnormal operation or over heating, the motor will temporarily shut down to prevent damage. If this should happen, follow the seven steps listed below:
Warranty
- Complete and return the warranty card with a copy of your purchase receipt to LEM Products at 4440 Muhlhauser Rd., Suite 300, West Chester, OH 45011-9767.
- Scan and email your warranty card and a copy of your receipt to contactus@lemproducts.com.
- Register your warranty online. You will still need to mail or email LEM a copy of your purchase receipt.
Regardless of how you submit your warranty registration, you MUST submit a copy of your purchase receipt along with your warranty registration. This information is REQUIRED to exercise your product warranty. YOU MUST RETAIN ORIGINAL RECEIPT FOR WARRANTY VALIDATION.
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Meat Processing
2" Stuffing Tube for 8# Meat Grinder
Item #950035 -Stuffing tubes are perfect for salami, bologna, etc. Stainless steel. 2" dia., 6" long.
$30.99 -
Meat Processing
Grinder Foot Switch for Big Bite Grinder
Item #950021 -For processing game and livestock into ground product or add seasoning to make sausage.
$44.99 -
Meat Processing
Edible Collagen Casing, 19mm, smoked clear, 16# stuffed weight
Item #950043 -Stuff fresh or smoked sausages. Uniform sizing for consistent links.
$12.99 -
Meat Processing
Edible Collagen Casing, 32mm, smoked clear, 21# stuffed weight
Item #950044 -Stuff fresh or smoked sausages. Uniform sizing for consistent links.
$16.99 -
Meat Processing
Natural Hog Casing, 32-35mm, 8oz bag stuffs 20-25 lbs
Item #950045 -Natural Casings make juicier, tender sausage. They provide a distinctive "pop" when you bite into sausage stuffed in natural casings.
$12.99 -
Meat Processing
Natural Sheep Casing, 19-21mm, 5 oz bag stuffs 15 lbs
Item #950046 -Natural Casings make juicier, tender sausage. They provide a distinctive "pop" when you bite into sausage stuffed in natural casings.
$16.99 -
Meat Processing
Grinder Cleaning Kit
Item #950056 -Clean and maintain your meat grinder for home meat production. Contains small and large brushes for quick, efficient cleaning.
$24.99 -
Processing Products
MaxVac Quart Bags, pkg 100
Item #950025 -Vacuum bags for sealing meat, produce and other goods for freezing or storage. Multiple sizes available.
$39.99 -
Processing Products
MaxVac Gallon Bags, pkg 100
Item #950026 -Vacuum bags for sealing meat, produce and other goods for freezing or storage. Multiple sizes available.
$55.00 -
Processing Products
MaxVac Vacuum Sealer with Manual Vacuum Control
Item #950024 -Extend the freshness and freezer life of your favorite foods. Commercial grade sealer is made of stainless steel and fits well on countertops.
$529.99 -
Meat Processing
Freezer Paper
Item #950029 -Wrapping paper for long-term freezer storage of meat cuts. Polycoated, 15" wide.
$35.00 -
Meat Processing
Freezer Paper Cutter
Item #950030 -Protect against freezer burn and preserve meat for all seasons. Trim paper to size with a cutter. Use on the counter, under the counter, or on the wall.
$49.99 -
Meat Processing
Freezer Sheets
Item #950033 -Place freezer sheets between patties to prevent from sticking together when frozen.
$15.49 -
Meat Processing
Freezer Tape, 4 rolls per pkg
Item #950032 -Acrylic adhesive on this high quality freezer tape holds tight in cold temperatures.
$9.25 -
Meat Processing
Freezer Tape Dispenser
Item #950031 -A dependable butcher's tape dispenser for quick and easy sealing bags of ground meat and sausage.
$14.99 -
Books, Games and Cards
Home Sausage Making Book
Item #985118 -Discover the world of flavor possibilities when you make sausage at home—from spicy andouille, linguica, and chorizo to down-home bangers, kosher salami, and satisfyingly sweet maple breakfast sausage.
$24.95 -
Meat Processing
Ground Meat Packaging System Kit
Item #950038 -Packages and seal your freshly ground meats. Tape dispenser tightly wraps game bags (or other ground meat) for long term freezer storage.
$28.50 -
Meat Processing
Wild Game Meat Bags, 1 lb size
Item #950034 -1 lb capacity bags for storing ground meat in the freezer.
$5.99 -
Meat Processing
Ground Beef Meat Bags, 1 lb size
Item #950058 -1 lb capacity bags for storing ground meat in the freezer.
$5.99 -
Meat Processing
Pork Sausage Meat Bags, 1 lb size
Item #950059 -1 lb capacity bags for storing ground meat in the freezer.
$5.99
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Jerry S from Wyoming
I love this grinder but I wish it had a larger hole to put the meat in. Extremely difficult to stuff a summer sausage tube, when you have to try to keep meat going through it!