Butchering Book
Step by step photography of the farm-to-table process shows exactly how to slaughter and butcher small livestock in a humane and sustainable way.
Comprehensive guide includes:
- Food safety
- Freezing and packaging
- Tools and equipment
- Butchering methods
- Pre-slaughter conditions
Common Uses
Specs
Locally raised animals, humanely slaughtered and expertly butchered. This is the best meat we can eat and, with Adam Danforth’s comprehensive manual, you can learn the skills necessary to take an animal calmly and efficiently from pasture to freezer.
Every step of the slaughtering process—from selecting the proper equipment to preparing, stunning, and bleeding the animals — is presented with careful consideration for the animals‘ well-being and your safety.
Butcher the carcass to maximize food yield and get the cuts you want. You‘ll find various options for breaking down each species, with hundreds of step-by-step photographs that put you at the butchers‘s table to observe the art of cutting and boning, trimming fat, and connective tissue, and rolling and tying.
Scrupulous attention to sanitation and detailed instructions for packaging and freezing your meat for the best quality, appearance, and freshness ensure that the animals you process will nourish and satisfy everyone they feed.
Benefits
-
Processing Products
Poultry Processing Kit
Item #540380 -Process your own chickens with this kit. Includes cone, knife and shackle.
$105.00 -
Meat Processing
#8 Big Bite Meat Grinder
Item #950020 -For processing game and livestock into ground product or add seasoning to make sausage.
$379.99 -
Meat Processing
Manual Meat Mixer
Item #950042 -Stainless steel hopper for mixing ground meat and seasonings prior to stuffing or jerkying.
$179.99 -
Meat Processing
5 lb Sausage Stuffer
Item #950040 -Hand powered sausage stuffer makes filling casings ultra easy. Attaches to tables or counters.
$179.99 -
Meat Processing
Jerky Cannon
Item #950039 -This heavy duty, high capacity jerky cannon holds 1.5 lbs of ground meat. Meat dispenses easily in either jerky or stick form.
$49.99 -
Meat Processing
Edible Collagen Casing, 19mm, smoked clear, 16# stuffed weight
Item #950043 -Stuff fresh or smoked sausages. Uniform sizing for consistent links.
$12.99 -
Processing Products
MaxVac Vacuum Sealer with Manual Vacuum Control
Item #950024 -Extend the freshness and freezer life of your favorite foods. Commercial grade sealer is made of stainless steel and fits well on countertops.
$529.99 -
Meat Processing
Freezer Paper
Item #950029 -Wrapping paper for long-term freezer storage of meat cuts. Polycoated, 15" wide.
$35.00 -
Meat Processing
Wild Game Meat Bags, 1 lb size
Item #950034 -1 lb capacity bags for storing ground meat in the freezer.
$5.99
Write a Review
You must be logged in to leave a review. Please sign in.
Patrick R from Oregon
This is an excellent book with lots of great information. I had the pleasure of taking a class with Adam and he is truly an artist at butchery. This book does a great job conveying the different options and methods. Highly recommended.