Hot Stick Snack Stick Seasoning
Product Details
A stick with excellent flavor and some heat for added enjoyment. Enough seasoning to mix 5 lbs of meat.
Specs
- Seasons 5 lbs
- Seasoning Ingredients: Salt, Corn Syrup Solids, Spices, Monosodium Glutamate, Dextrose, Ascorbic Acid (0.51%), Sodium Citrate (0.26%), Garlic Powder, And Spice Extractive With Less Than 1% Partially Hydrogenated Cottonseed And Soybean Oil Added To Prevent Caking
- Cure Ingredients: Salt, 6.25% Sodium Nitrite, FD&C Red #3 (For Color), And Less Than 2% Silicon Dioxide As A Processing Aid
- Contains: Soy
- Contains No Gluten
How to Use
To make smaller batches: Use 7 teaspoons of seasoning and 1 ounce of water for each pound of meat used.
- Grind a mixture containing at least 20% pork or pork fat.
- Dissolve seasoning in water. Mix thoroughly with meat until tacky.
- Make sticks with the Jerky Cannon by shooting onto a cookie sheet. Preheat oven to 200˚F. Place sticks in oven and dry for 1 hour and 15 minutes on each side or until internal temperature reaches 165˚F.
- Stuff into sheep casings or 12-21mm collagen casings and smoke in smoker or cook in oven at 180˚F until the internal temperature reaches 165˚F.
Dehydrator Cooking: Place on rack in dehydrator and dry according to manufacturer's instructions.
Precautions
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