Poultry Shears
Specialized kitchen shears designed for cutting through bird bones and shell fish. Easily spatchcock birds for the grill or break down carcasses for broth in small stock pots.
Full tang blades and handles for heavy duty use. Stainless steel is easy to clean and maintain.
Curved blades easily reach around bones in joints to minimize "collateral cutting". Blade serrations provide grip on slick surfaces.
Ideal for poultry, crab or twine.
Specs
- 10" x 1-3/4" x 1/2"
- Stainless steel
- Hand washing recommended
Common Uses
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Books
Butchering Chickens Book
Item #950120 -Learn about the entire poultry processing process from an expert butcher and teacher. Geared for backyard chicken keepers.
$18.95 -
Books
Butchering Book
Item #985114 -Step by step photography of the farm-to-table process shows exactly how to slaughter and butcher small livestock in a humane and sustainable way.
$27.95 -
Processing Products
Poultry Processing Kit
Item #540380 -Process your own chickens with this kit. Includes cone, knife and shackle.
$105.00