Specialized kitchen shears designed for cutting through bird bones and shell fish. Easily spatchcock birds for the grill or break down carcasses for broth in small stock pots.
Full tang blades and handles for heavy duty use. Stainless steel is easy to clean and maintain.
Curved blades easily reach around bones in joints to minimize "collateral cutting". Blade serrations provide grip on slick surfaces.
Ideal for poultry, crab or twine.
- 10" x 1-3/4" x 1/2"
- Stainless steel
- Hand washing recommended