Poultry Processing Kit
- Cone: 12"L, 9.5"W
- Knife: 9"L (blade 3.75")
- Shackle: 26"L, 6"W
- Cones restrain birds during processing. Rolled edges for safety. Galvanized steel. Easy clean-up.
- Sticker knife for cutting the jugular. Carbon steel quickly takes an edge. White plastic handle.
- Shackle holds the bird during scalding and above the work table for better hygiene during evisceration.
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Evan F from Massachusetts
This kit was perfect for taking care of my second unwanted rooster and prepping it for dinner later that night. The kit was on backorder when I ordered it and I still chose to pay for two day shipping. A representative called me to make sure I knew it would get to me two days after they received it. I got it in the mail a day earlier than expected. I will definitely be buying more products from this company.
John T from Missouri
This is way to big for chickens and if I would have known I wouldn't have purchased. It's heavy duty.
Leah P from Vermont
Tracy C from New Mexico
Didn't use the medium size cone that came with the kit because we needed the large size (and ordered it separately) for our guinea fowl. The knife and shackles were very useful -- no complaints about them. We intend to use the medium cone when we process meat chickens later this year.