Poultry Processing Kit
- Cone restrains birds during processing. Rolled edges for safety. Galvanized steel. Easy clean-up.
- Sticker knife for cutting the jugular. Carbon steel quickly takes an edge.
- Shackle holds the bird during scalding and above the work table for better hygiene during evisceration.
- Cone: 13.75"L, 10.25"W
- Knife Blade: 3"L
- Shackle: 26"L, 6"W
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Leah P from Vermont
Tracy C from New Mexico
Didn't use the medium size cone that came with the kit because we needed the large size (and ordered it separately) for our guinea fowl. The knife and shackles were very useful -- no complaints about them. We intend to use the medium cone when we process meat chickens later this year.