Storey's Guide to Raising Meat Goats Book
Product Details
The demand for tasty, low-fat goat meat is rapidly growing and, compared to other livestock, meat goats are inexpensive to buy, easy to handle, and less labor-intensive. They require less pasture than cattle, and, as browsers, can also share pasture with horses or cows. Furthermore, their gestation period is relatively short, offering a quick return on your initial investment. And the friendly, inquisitive nature of meat goats makes them an enjoyable addition to any farm.
This essential handbook covers every aspect of acquiring, caring for, managing, and marketing meat goats, including:
- Planning for profitability
- Breed selection
- Where to buy
- Understanding goat behavior
- Disease prevention
- Basic health care
- Proper shelter
- Transportation and handling
- Safe breeding
- Business marketing and promotion
- Showing and competition
Instructions/Diagrams:
Benefits
- Why Meat Goats?
- Before You Begin
- Which Breed?
- Where (and Where Not) to Buy Goats
- Selecting Breeding Stock
- Think Like a Goat
- Goats on the Go
- Meat Goat Housing and Facilities
- Feeding Meat Goats
- Keeping Goats Healthy (and What to do When They Aren't)
- Parasites 101
- Livestock Guardians
- Breeding Meat Goats
- Marketing Meat Goats
- Promoting Your Goat Business
Specs
Listed below are recommended optional components or related items. Your particular situation may require alternative recommendations. Please call and talk to our consultants if there are any questions at 800-282-6631.
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