The Home Creamery Book
Discover how easy it is to make fresh dairy products at home! You don’t need a commercial kitchen or specialty ingredients to whip up your own cheeses, yogurts, and spreads.
With simple step-by-step instructions that don’t require complicated aging techniques, you can add a wonderful range of tart, sweet, and nutty flavors to your cooking. From fresh buttermilk for mouthwatering pancakes to creamy mozzarella in a refreshing Caprese salad, you’ll soon enjoy the fresh flavors of your homemade dairy creations.
Common Uses
Specs
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Home Accents
Hand Butter Churn
Item #950055 -With a little time and elbow grease, you can turn cream into butter and buttermilk.
$39.00 -
Home Accents
Butter Mould
Item #950003 -Shape freshly churned or warmed butter into an eye-pleasing shape with floral imprint.
$34.00 -
Home Dairy
Marble Butter Keeper
Item #950089 -This marble crock keeps butter spreadably soft for up to 30 days without refrigeration.
$25.50 -
Home Dairy
Milky Cream Separator - FJ 130 EPR
Item #950002 -Quickly separates whole milk into cream and milk. Perfect for at-home or semi-professional dairies for producing value-added milk products.
$940.00 -
Home Dairy
Milky Hand Crank Butter Churn - FJ 10
Item #950004 -Turn cream into butter with this hand-powered crank butter churn. Internal paddles work the cream until it separates into buttermilk and butter.
$890.00 -
Home Dairy
Milky Pasteurizer
Item #950006 -Double boiler system automatically heats milk for preset time and temperature. Can use to make yogurt or soft cheese.
$589.00