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“Over 12 million lambs are slaughtered in the UK every year, producing more than 230,000 tonnes of meat. There are two main challenges for the lamb sector; the first is to maintain the production of high-quality meat and the second is to ensure sheep farming is financially viable. Most of the costs involved are spent […]
The linked booklet below looks at the various factors affecting carcass rejection. Minimize carcass losses for better returns EBLEX exists to enhance the profitability and sustainability of the English lamb and beef sectors. It is funded by a statutory check-off paid on all beef and sheep animals slaughtered in or live animals exported from England.
Marketing prime lamb for Better Returns English sheep farmers currently market around 8.5 million lambs a year, producing 170,000 tonnes of sheep meat for domestic consumption and export.The way to maximise financial returns is to produce and sell the type of sheep buyers really want and are willing to pay the most money for.Do not produce a batch of lambs […]
In this booklet, a series of guidelines have been set out on the selection of stock for the market that look at all aspects of the supply chain. From_Gate_to_Plate_LAMB Hybu Cig Cymru – Meat Promotion Wales (HCC) is the organisation responsible for the development, promotion and marketing of Welsh red meat. We work with all […]
Recommend practices for optimising lamb quality. Eblex – Optimising Lamb Meat Quality (EBLEX exists to enhance the profitability and sustainability of the English lamb and beef sectors. It is funded by a statutory check-off paid on all beef and sheep animals slaughtered in or live animals exported from England.)
The below PDF is from Eblex. Uk lit review (complete) re. lamb quality EBLEX exists to enhance the profitability and sustainability of the English lamb and beef sectors. It is funded by a statutory check-off paid on all beef and sheep animals slaughtered in or live animals exported from England.
The below PDF is an article examining age related tenderness changes in lambs at slaughter. Factors regulating lamb longissimus tenderness are affected by age at slaughter
A PDF discussing the relationships surrounding meat eating quality in NZ. Alliance Meat Quality Summary 07-08
The linked booklet looks at driving costs down and boosting efficiency in relation to lamb production. Target Lamb Management for Better Returns EBLEX exists to enhance the profitability and sustainability of the English lamb and beef sectors. It is funded by a statutory check-off paid on all beef and sheep animals slaughtered in or live […]
Actually we have 2 crises occurring at the same time—one short-term and one long-term.
