Storey's Guide to Raising Pigs
This book offers information about every aspect of pig raising, including:
- Choosing the right breeds
- Feeding and housing
- Health maintenance and disease prevention
- Breeding
- Butchering and pork processing
- Fitting and showing
Instructions/Diagrams:
Benefits
- An Introduction to Raising Hogs
- Breeds Tried and True
- Raising Hogs for the Family Table
- Home Butchering and Pork Processing
- Fitting and Showing Hogs
- The Hog Business
- Preparing for Your Herd
- Selecting Breeding Stock
- Managing Your Breeding Herd
- Hog Health Care
- Managing Your Hog Operation
- Day to Day Life with Hogs
Specs
Listed below are recommended optional components or related items. Your particular situation may require alternative recommendations. Please call and talk to our consultants if there are any questions at 800-282-6631.
-
Books
Storey's Guide to Raising Dairy Goats
Item #981000 -This illustrated guide provides practical information for dairy goat owners. Covers all the essentials.
$27.00 -
Books
Storey's Guide to Raising Beef Cattle
Item #981001 -Focuses on the fundamentals of raising beef cattle. Beginner friendly information.
$27.00 -
Books
Storey's Guide to Raising Poultry
Item #981002 -A comprehensive book on selecting birds for meat or eggs, housing, home processing, health, brooding and more. By Leonard S Mercia.
$27.00 -
Books
Storey's Guide to Raising Sheep
Item #981004 -Comprehensive and current information on raising sheep. By Paula Simmons and Carol Ekarius.
$27.00 -
Books
Storey's Guide to Raising Meat Goats Book
Item #981006 -This essential handbook covers every aspect of acquiring, caring for, managing, and marketing meat goats.
$27.00