Breakfast Sausage Seasoning
- Net Weight 1.67 oz. (makes 5 lbs)
- Seasoning Ingredients: Salt, Spices, Sugar, Monosodium Glutamate (4.4%) With Antioxidants (contains .1% of each of BHA, BHT, Citric Acid).
- Contains No Gluten
How to Use
To make smaller batches: Use 2-1/2 teaspoons of seasoning and 1 ounce of water for each pound of meat used.
- Grind a mixture containing at least 20% pork or pork fat.
- Dissolve seasoning in water. Mix thoroughly with meat until tacky.
- Stuff into 32-35mm natural hog or collagen casings. Twist casings to make 4-6" links.
- Finished product can be fried, broiled or grilled.
This product is manufactured in a facility that processes tree nuts.