Poultry Sticker Knife
Product Details
Small, pointed 3" blade for cutting the bird's jugular during processing and starting the evisceration process.
Also see our Poultry Processing Kit.
Common Uses
Specs
- Blade: 3"L
- Carbon steel is quick to take an edge
- Features a thick blade and robust handle
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Processing Products
Processing Cone, Round
Item #540369 -To restrain birds during processing. Galvanized steel. Easy clean-up.
$34.00 -
Processing Products
Lansky Deluxe Knife Sharpening System
Item #958127 -Controlled angle knife sharpening system fine-tunes the blades of pocket knives and butchering tools.
$67.95 -
Processing Products
Plastic Shackle
Item #540382 -Hold birds for scalding and above the table for better hygiene during evisceration.
$49.00 -
Processing Products
Poultry Processing Kit
Item #540380 -Process your own chickens with this kit. Includes cone, knife and shackle.
$105.00 -
Books
Butchering Chickens Book
Item #950120 -Learn about the entire poultry processing process from an expert butcher and teacher. Geared for backyard chicken keepers.
$18.95 -
Books
Butchering Book
Item #985114 -Step by step photography of the farm-to-table process shows exactly how to slaughter and butcher small livestock in a humane and sustainable way.
$27.95 -
Processing Products
MaxVac Quart Bags, pkg 100
Item #950025 -Vacuum bags for sealing meat, produce and other goods for freezing or storage. Multiple sizes available.
$39.99 -
Processing Products
MaxVac Gallon Bags, pkg 100
Item #950026 -Vacuum bags for sealing meat, produce and other goods for freezing or storage. Multiple sizes available.
$55.00 -
Processing Products
MaxVac Vacuum Sealer with Manual Vacuum Control
Item #950024 -Extend the freshness and freezer life of your favorite foods. Commercial grade sealer is made of stainless steel and fits well on countertops.
$529.99 -
Meat Processing
Freezer Paper
Item #950029 -Wrapping paper for long-term freezer storage of meat cuts. Polycoated, 15" wide.
$35.00 -
Meat Processing
Freezer Paper Cutter
Item #950030 -Protect against freezer burn and preserve meat for all seasons. Trim paper to size with a cutter. Use on the counter, under the counter, or on the wall.
$49.99 -
Meat Processing
Freezer Sheets
Item #950033 -Place freezer sheets between patties to prevent from sticking together when frozen.
$15.49 -
Meat Processing
Freezer Tape, 4 rolls per pkg
Item #950032 -Acrylic adhesive on this high quality freezer tape holds tight in cold temperatures.
$9.25 -
Meat Processing
Freezer Tape Dispenser
Item #950031 -A dependable butcher's tape dispenser for quick and easy sealing bags of ground meat and sausage.
$14.99
Write a Review
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Jennifer K from Kentucky
Rooster slaughtering time. Two families came together for the job. My knives were these brand new poultry stickers and theirs were boning knives. During evisceration, mine were far easier to cut with. During slaughter, I got a good, clean kill and effective bleed with one stroke that left me feeling good that the birds didn’t suffer. I hear that the key is to only cut the skin, not the feathers, since feathers dull the blade.
James P from Texas
Worked just fine. The knife was a little dull, so I recommend you sharpen a little before first using it.
Nicole V from Oregon
Sharp!
Benjamin B from Florida
Excellent knife for every cut from live bird to individually packed cuts of meat. The edge remains sharp and provides fast and clean cuts. It's not a cleaver, so don't try and cut bone with it. The edge sharpens quickly with a few pulls on a sharpener. If you can't dress a bird with this knife, the problem isn't the knife.
James S from Maryland
My processor said the knives worked well and stayed sharp. It was a good day!