Videos & Data
- Net Weight - Makes 5 lbs.: 4.5 oz.
- Seasoning Ingredients: Salt, Corn Syrup Solids, Spices, Monosodium Glutamate, And Less Than 1% Partially Hydrogenated Cottonseed And Soybean Oil Added To Prevent Caking.
- Contains: Soy.
- Ingredients Do Not Contain Gluten.
How To Use
- Grind a mixture containing at least 20% pork or pork fat.
- Dissolve seasoning in water. Mix thoroughly with meat until tacky.
- Stuff into 32-35mm natural hog or collagen casings. Twist casings to make 4-6" links.
- Finished product can be fried, broiled or grilled. Refrigerate finished product.
Any product not used within 4 days should be properly wrapped and frozen.