❄ We are experiencing an active winter snowstorm in southeast Iowa. Long hold times and delivery delays are likely. Please contact us online and we’ll respond as quickly as possible. Thank you for your patience and understanding. ❄
Bratwurst Seasoning
Write a review »
Who can say no to fresh bratwurst? Substitute beer for water during blending to make beer brats.
Videos & Data
Specs
- Net Weight - Makes 5 lbs.: 4.5 oz.
- Seasoning Ingredients: Salt, Corn Syrup Solids, Spices, Monosodium Glutamate, And Less Than 1% Partially Hydrogenated Cottonseed And Soybean Oil Added To Prevent Caking.
- Contains: Soy.
- Ingredients Do Not Contain Gluten.
How to Use
- Directions:
- Grind a mixture containing at least 20% pork or pork fat.
- Dissolve seasoning in water. Mix thoroughly with meat until tacky.
- Stuff into 32-35mm natural hog or collagen casings. Twist casings to make 4-6" links.
- Finished product can be fried, broiled or grilled. Refrigerate finished product.
Precautions
Any product not used within 4 days should be properly wrapped and frozen.