Grilled Rack of American Lamb with Dijon-Balsamic Glaze
Grilled Rack of American Lamb with Dijon-Balsamic Glaze 4 servings Preparation time: 30 minutes Cook time: 20 to 30 minutes 1 rack of American Lamb Bring the rack to room temperature (at least 30 minutes out of the refrigerator) before grilling. Trim some of the fat cap off the rack, leaving about 1/4 inch of […]
