The following PDF was prepared for the 2005 Hair Sheep Workshop at Virginia State University by Susan Duckett and Scott Greiner. Fatty Acid Composition and Palatability of Lamb from Hair Sheep
The linked report was prepared under contract between members of the Agribusiness, Food and Consulmer Economics Research Center (AFCERC) and the American Lamb Board.
It seems that in our part of the country—west central Iowa, that is—Cache Valley Virus (CVV) has been most prevalent just in the last couple of years.
Actually we have 2 crises occurring at the same time—one short-term and one long-term.